Slide 3 | Canalside Community Food

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Canalside Community Food > Home page > Slide 3

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Slide 4

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Slide 3

October 23, 2013 by markw

Newer post:

Slide 4

Older post:

Slide 2

Latest from the blog

05/08/2021
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Rebecca’s Recipe of the Week: Too Hot to Cook
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Rob’s Recipe of the Week: A Salad Addition

Categories
- Articles and reports
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- Canalside events
- Canalside fruit as ingredients
  - Apples
  - Plums
  - Raspberries
  - Strawberries
- Canalside herbs as ingredients
  - Basil
  - Coriander
  - Dill
  - Parsley
  - Rosemary
- Canalside vegetables as ingredients
  - Aubergine
  - Beetroot
  - Black Spanish radish
  - Broad beans
  - Broccoli – calabrese (head)
  - Broccoli – sprouting
  - Brussels sprouts
  - Cabbage
  - Cabbage (red)
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chilli
  - Courgette
  - Cucumber
  - Fennel
  - Garlic
  - Green beans
  - Green peppers
  - Huauzontle
  - Jerusalem artichokes
  - Kale
  - Kohl rabi
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  - Lettuce
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  - Shallots
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What to expect in the share

In August 2020 the share contained:

VEGETABLES: Potatoes, Carrots, Red/white onions, Courgettes, Fennel, Tomatoes, Green peppers, Aubergines, Dried chillies, Cucumbers, French beans, Runner beans, Huauzontle, New Zealand spinach, Kale, Calabrese broccoli, Cauliflower, Salad

FRUIT: PYO plums

HERBS: Basil

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