Slide 3 | Canalside Community Food

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Canalside Community Food > Home page > Slide 3

Newer post:

Slide 4

Older post:

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Slide 3

October 23, 2013 by markw

Newer post:

Slide 4

Older post:

Slide 2

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- Canalside fruit as ingredients
  - Apples
  - Plums
  - Raspberries
  - Strawberries
- Canalside herbs as ingredients
  - Basil
  - Coriander
  - Dill
  - Parsley
  - Rosemary
- Canalside vegetables as ingredients
  - Aubergine
  - Beetroot
  - Black Spanish radish
  - Broad beans
  - Broccoli – calabrese (head)
  - Broccoli – sprouting
  - Brussels sprouts
  - Cabbage
  - Cabbage (red)
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chilli
  - Courgette
  - Cucumber
  - Fennel
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What to expect in the share

In June 2020 the share contained:

VEGETABLES: New potatoes, Carrots, Onions, Spring onions, Beetroots, Sugar snap peas, Radish, Broad beans, Beet tops, Chard, Courgettes, Cucumbers, Salad, Tomatoes, Celery, Dried chillies, Garlic

FRUIT: Strawberries

HERBS: Coriander, Dill

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