Slide 3 | Canalside Community Food

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Canalside Community Food > Home page > Slide 3

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Slide 4

Older post:

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Slide 3

October 23, 2013 by markw

Newer post:

Slide 4

Older post:

Slide 2

Latest from the blog

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Categories
- Articles and reports
- Canalside events
- Canalside fruit as ingredients
  - Apples
    - Blog
  - Plums
  - Raspberries
  - Strawberries
- Canalside herbs as ingredients
  - Basil
  - Coriander
  - Dill
  - Parsley
  - Rosemary
- Canalside vegetables as ingredients
  - Aubergine
  - Beetroot
  - Black Spanish radish
  - Broad beans
  - Broccoli – calabrese (head)
  - Broccoli – sprouting
  - Brussels sprouts
  - Cabbage
  - Cabbage (red)
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chilli
  - Courgette
  - Cucumber
  - Fennel
  - Garlic
  - Green beans
  - Green peppers
  - Huauzontle
  - Jerusalem artichokes
  - Kale
  - Kohl rabi
  - Leeks
  - Lettuce
  - Onions
  - Pak choi
  - Parsnips
  - Peppers
  - Potatoes
  - Pumpkin
  - Radish tops
  - Radishes
  - Rhubarb
  - Rocket
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  - Salsify
  - Shallots
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What to expect in the share

In October 2020 the share contained:

VEGETABLES: Potatoes, Onions, Carrots, Beetroot, Swede, Radish, Courgettes, Pumpkin, Fennel, Celery, Sweetcorn, French beans, Runner beans, Tomatoes, Aubergines, Green peppers, Kale, Broccoli sideshoots, Romanesco broccoli, Pak choi, True spinach, New Zealand spinach, Chard, Salad, Garlic

FRUIT: Apples, Pears

HERBS: Coriander, Parsley

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