Starting in 2020, and replacing the newsletter, we produce an annual report which gives a round up of all the activities of the society. Read previous editions here.
2019-20 annual report, produced September 2020
Last updated 16th November 2020
In May 2020 the share contained:
VEGETABLES: New potatoes, Carrots, Onions (stored), Green onions, Beetroot (purple/stripy chioggia), Radish, Leeks, Squash, Cauliflower, Spring greens, Chard, Beet tops, Spinach, Salad, Courgettes, Cucumbers, Radish, Sugar snap peas, Dried chillies
FRUIT: Rhubarb, Strawberries
HERBS: Pot of basil