Starting in 2020, and replacing the newsletter, we produce an annual report which gives a round up of all the activities of the society. Read previous editions here.
2019-20 annual report, produced September 2020
Last updated 16th November 2020
In February 2020 the share contained:
VEGETABLES: Potatoes, Carrots, Onions, Leeks, Celeriac, Mooli, Parsnips, Swede, Beetroot (purple/golden), Squash, Cabbage, Cauliflower, Kale (red Russian/curly), Purple sprouting broccoli, Pak choi, Spring greens, Spinach, Salad, Dried chillies
FRUIT: Apples
HERBS: Parsley