Starting in 2020, and replacing the newsletter, we produce an annual report which gives a round up of all the activities of the society. Read previous editions here.
2019-20 annual report, produced September 2020
Last updated 16th November 2020
In November 2019 the share contained:
VEGETABLES: Potatoes, Onions (white and red), Carrots, Parsnips, Celeriac, Swede, Beetroot, Squash, Celery, Leeks, Romanesco broccoli, Brussels sprout tops, Spring greens, Pak choi, Chard, Salad, Kale, Garlic
FRUIT: Apples
HERBS: Parsley (flat and curly), Coriander