Starting in 2020, and replacing the newsletter, we produce an annual report which gives a round up of all the activities of the society. Read previous editions here.
2019-20 annual report, produced September 2020
Last updated 16th November 2020
In July 2020 the share contained:
VEGETABLES: Potatoes, Carrots, Beetroot, Onions, Spring onions, Garlic, Fennel, Broad beans, French beans, Green peppers, Aubergines, Courgettes, Cucumbers, Tomatoes, Celery, Cabbage, Calabrese broccoli, Kale, New Zealand spinach, Chard, Salad
FRUIT: PYO currants, raspberries
HERBS: Basil