Starting in 2020, and replacing the newsletter, we produce an annual report which gives a round up of all the activities of the society. Read previous editions here.
2019-20 annual report, produced September 2020
Last updated 16th November 2020
In December 2019 the share contained:
VEGETABLES: Potatoes, Onions (white and red), Carrots, Turnip, Beetroot, Celeriac, Jerusalem artichokes, Parsnips, Swede, Squash, Leeks, Fennel, Celery, Mooli, Cabbage (red, savoy and Chinese), Kale, Pak choi, Purple sprouting broccoli, Brussels sprouts, Salad, Dried chillies
FRUIT: Apples
HERBS: Parsley, Coriander, Rosemary