Rebecca’s Recipe of the Week: A Wild Soup

April 11, 2018 by General Administrator

Now that the snow is gone and spring has sprung, you can start foraging.* There are young nettles everywhere, so start picking. Wild garlic is in season as well, and if you can find any it combines magnificently with nettle to make a sumptuous, bright green soup whose vibrant colour alone will lift your spirits. Eat this with bread and some cheese for an easy dinner.

Wild Garlic & Nettle Soup
serves 4.

Ingredients
500g mixed nettles and wild garlic leaves
1 tablespoon rapeseed oil, plus extra for drizzling
25g butter
1 medium onion, peeled and chopped
1 leek, cleaned and chopped
1 large carrot, peeled and chopped
1 large potato, chopped
salt, to taste
1.5 litres flavourful stock
3 tablespoons milk

Preparation

Wearing gloves, strip the nettle leaves from the stalks. Roughly chop the wild garlic and nettles and set aside.

Heat the oil and butter in a large saucepan. Add the onion, leek, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and cook over low heat for 20 minutes, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.

Pour in the stock, and bring to a simmer. Simmer gently for 10 minutes, or until the vegetables are very soft. At this point you can turn off the heat and leave the pan until you’re ready to eat.
When you are ready to eat add the nettles and wild garlic in several batches, stirring to blend everything together. Cook over low heat for about 2 minutes.

Turn off the heat and blend using a stick blender. Add the milk, and then warm over very low heat until it’s a pleasant temperature. Check to see if it needs any more salt.

Serve, drizzled with a little extra oil over the top, if you like.

Recipe adapted from Barney Desmazery, https://www.bbcgoodfood.com/recipes/wild-garlic-nettle-soup

* Brandon Marsh Nature Centre is offering a foraging course on 27 May, in case you’d like to sign up. They promise wild garlic, among other delicacies. http://www.wildfooduk.com/events/warwickshire-coventry-brandon-marsh-spring-foraging-course-1/

highslide for wordpress
Social Media Auto Publish Powered By : XYZScripts.com