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Canalside Community Food > Home page > Who are we?

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The produce

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Who are we?

October 22, 2013 by markw

Newer post:

The produce

Older post:

Latest from the blog

06/02/2024
2024: January news – Busy January
28/11/2023
Veg in the Spotlight: Celeriac – recipes from members
14/11/2023
Veg in the Spotlight: Celeriac
26/10/2023
2023: October news – The ups and downs of Harvest
06/10/2023
Apple pressing and autumn open day, Sat 14th Oct 2023, 11-3

Categories
- Articles and reports
- Blog
- Canalside events
- Canalside fruit as ingredients
  - Apples
  - Blackcurrants
  - Currants
  - Plums
  - Qunices
  - Raspberries
  - Redcurrants
  - Strawberries
  - Whitecurrants
- Canalside herbs as ingredients
  - Basil
  - Coriander
  - Dill
  - Parsley
  - Rosemary
- Canalside vegetables as ingredients
  - Aubergine
  - Beetroot
  - Black Spanish radish
  - Broad beans
  - Broccoli – calabrese (head)
  - Broccoli – sprouting
  - Brussels sprouts
  - Cabbage
  - Cabbage (red)
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chilli
  - Courgette
  - Cucumber
  - Fennel
  - Garlic
  - Green beans
  - Green peppers
  - Huauzontle
  - Jerusalem artichokes
  - Kale
  - Kohl rabi
  - Leeks
  - Lettuce
  - New Zealand spinach
  - Onions
  - Pak choi
  - Parsnips
  - Peppers
  - Potatoes
  - Pumpkin
  - Radish tops
  - Radishes
  - Rhubarb
  - Rocket
  - Salad
  - Salsify
  - Shallots
  - Spinach
  - Spring greens
  - Spring onions
  - Sprouting broccoli
  - Squash
  - Sugar snap peas
  - Swede
  - Sweetcorn
  - Tomatoes
  - Turnips
- Events
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- Hot topics
- News
- News From the Field
- Recipes and veg tips
- Transition Towns
- Videos
- Volunteering and job opportunities
- Welcome
- Work parties

What you might expect in the share

In April 2023 the share contained:

VEGETABLES: Potatoes, Onions, Beetroot, Parsnips, Celeriac, Leeks, Purple sprouting broccoli, Spring greens, Kale, Spinach, Claytonia, Rocket, Lettuce

FRUIT: --

HERBS: Coriander

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