Workshop Sundays: 🍞 ‘Sourdough Baking’
A 2 hour workshop with Erica Moody on Sunday 9th November
Offering two sessions: Morning 10am – 12 and Afternoon 1pm – 3pm
Learn a new recipe and processes, with sourdough rolls to bake and taste, whilst also supporting Canalside. This workshop will be a mixture of hands on mixing dough, watching some of the processes and talking about your starter and how to look after it.
Take home dough, to rise and bake at home, your own starter and a recipe!
Limited spaces, booking required.
£20 per person – 6 places am. 6 places pm.
Book and pay to attend through this link or scan the QR code in the flier below.
✨ FINAL 2 WEEKS ✨ Special offer trial share – 8 weeks for the price of 6
🥦 Get your trial share of produce now to start immediately or during October. Conditions apply. For full details, prices and collection days, click here. Available to buy until 11am on Monday 20th October.
🥔 The share contains organic veg, and fruit when in season, using produce grown on our small community farm near Leamington Spa.
🥕 Choose from 3 different sized ‘shares of the harvest’ and collect weekly from the farm.
🍎 Regular opportunities to get involved with work and social events.
🧄 Not interested in receiving produce but would like to get involved or volunteer? Click here to become a social member instead!
(Our normal 4-week trial share of the harvest is available here.)
Workshop Sundays: 🍯🫙🍎 ‘Viking Mead and Fire Cider Vinegar’
A day workshop by Nic Bingley and Craig Barnes
Sunday October 19th 11am -4pm
Prepare for winter by crafting some Viking Foraged Mead and Fire Cider Vinegar to support the body and soul through the dark winter months, whilst also supporting Canalside.
🍛 Warming lunch included.
🫙 Take home your own jar of mead to ferment with a brew stick along with your jar of fire cider vinegar to infuse, ready for winter!
🥾 We will be foraging ingredients from Canalside’s hedgerows so come prepared for the day’s weather.
Limited spaces, booking required.
£50 per person – 12 places only. See flier below.
Book and pay to attend through this link or scan the QR code in the flier below.
🌿 Ecofest stall this Saturday
Come down to Leamington Spa’s Ecofest in the Pump Room Gardens this Saturday (30th August), 10am-5pm – visit stalls from an array of local, environmentally-minded organisations and find our stall to:
– chat to members about the scheme at Canalside
– see what’s in the share of the harvest this week
– talk to The Willows Project to find out about their work
Special offer trial share – 8 weeks for the price of 6
🥦 Get your trial share of produce now to start immediately (limited availability) or during July. Conditions apply. For full details, prices and collection days, click here. The share contains organic veg and fruit when in season, using produce grown on our small community farm near Leamington Spa.
🥕 Choose from 3 different sized ‘shares of the harvest’ and collect weekly from the farm.
🍎 Regular opportunities to get involved with work and social events.
🧄 Not interested in receiving produce but would like to get involved or volunteer? Click here to become a social member instead!
(Our normal 4-week trial share of the harvest is available here.)
Open Farm Sunday, 8th June 2025
☀️ Come and join in with a tour of the farm 🚜
or one of the free activities
On Sunday 8th June, we will hold our open day as part of the national event ‘Open Farm Sunday’, when the farm will be open from 10.30am until 3pm. It’s an ideal opportunity to be taken round our fields and find out what’s growing on the farm at the moment. It’s also a chance to join a foraging walk with members Craig Barnes (forager) and Nic Bingley (herbalist in training), or a fermenting workshop with member Erica Moody.
Sunday 8th June, 10.30am – 3pm
Farm tour, free activities, bring-a-picnic, refreshments
🚜 Tour of the farm starts at 12 noon – look round the fields and polytunnels
🌿 Join a foraging walk at 11am or 1pm
🔪🫙 Fermenting workshop at 2pm
🪴🫖 Plants and refreshments to buy (including pizzas from The Willows pizza oven from 1pm)
🥕🍐 Find out how our community supported agriculture scheme works and what vegetables and fruits we grow
🧺 Bring a picnic to enjoy in the social area
🛝 Children’s activities and play area
🌿🫙🔪 Herbal Harvest, Forage and Ferment!
With Canalside members Nic Bigley, Craig Barnes and Erica Moody
Forage and Herbal Harvest 11am and 1pm
Fermentation workshop 2pm
Join us to forage delicious weeds from around the farm and to make herbal vinegars and vinaigrettes to taste, like elderflower vinegar.
Those attending Erica’s fermentation workshop will learn about fermentation, get hands on prepping veg and have the opportunity to taste and take home a fermented treat made from delicious Canalside organic veg and our herbal harvest!
⬇️ Craig and Nic will lead a forage and herbal harvest, Erica will run a fermenting workshop
⌚ What the day will look like:
10.30am – open day starts
🌿 11am and 1pm – foraging walk
🚜 12 noon – farm tour for about an hour
🍕 1pm onwards – pizzas from The Willows’ pizza oven
🫙 2pm – fermenting workshop
Anytime: 🧺 bring-a-picnic to enjoy
🛝 children’s play area
🪴 plants and 🫖 refreshments to buy
🐶 Dogs at events:
We are happy to welcome people with their well-behaved dog(s) on a lead when they come into the social area for Canalside events. Thanks so much – this means everyone can feel relaxed and enjoy the event/space.
We hope to see you there. With bright summer wishes, Ali
🌸 Spring Celebration, Sat 3rd May 🥳
Our Spring Celebration is this Saturday May 3rd, midday until late. The Maypole ribbons are ready for the dance! It’s time for Canalsiders to have some Spring fun and to welcome new faces into the farm. The plan is:
🌸 ‘Decorate your Spring Bonnet and Bunting’ Family Activity
🌼 Spring Face painting offered by Aggy’s Girls Group “Girls Go Wild”
🌸 ‘Maypole Celebration’ Radford Semele School children dance at 2pm
🌼 Look for what grows and lives at Canalside with Pam Reason leading “BioBlitz” at 3pm.
“A BioBlitz is a natural history event that focuses on finding and identifying as many species as possible in a specific area in a short period of time. Record all of the plants, birds, animals and insects that we see. We will create a snapshot of the biodiversity on the farm, as well as learning more about the natural world on our doorstep!”
🌸 It’s ‘Bring a Picnic’ 🧺🥪🧁🍏
🌼 Cake stall 🧁 plus 🫖tea, ☕coffee and 🥤🍏🍎orchard apple juice
🌸 Welcoming ‘Chacma’ delicious Chilli Bhajis from 3pm
🌼 Canalside Bar serving Belvoir Farm lemonade, Purity Brewing Co. I.P.A. and Pure Helles Lager, Drop Bear Beer Co. Yuzu Pale Ale 0.5%, wines and a Spring Perry Elder Fizz!
🌸 It’s Happy Hour from 4pm!
🌼 Wear your Spring Bonnet and see you there!
Looking forward to seeing you there with a Spring in your step!
🌸🥳 Canalside team 🍾🍰
🌸🥳 Spring Celebration in brief
Timings:
Saturday 3rd May, noon until late
What’s on:
Decorate your Spring Bonnet and Bunting
Face painting
Bioblitz
Maypole dancing at 2pm
Bar
Chacma bhajis from 3pm
Cake stall
Hot drinks
What to bring (if you wish):
A picnic
Spring bonnet to decorate
Cash/card for drink/food purchases
Vacancy at Canalside for Assistant Grower
We are currently recruiting – please see full details on our jobs page.
Vacancy at Canalside for Lead Grower and Manager
We are currently recruiting – please see full details on our jobs page.
Summer party tickets are live!
Buy your summer party tickets now! Click here to go straight through to online ticket sales.
Full details about the event here and on the poster below.
