Our Spring Celebration is this Saturday May 3rd, midday until late. The Maypole ribbons are ready for the dance! It’s time for Canalsiders to have some Spring fun and to welcome new faces into the farm. The plan is:
🌸 ‘Decorate your Spring Bonnet and Bunting’ Family Activity
🌼 Spring Face painting offered by Aggy’s Girls Group “Girls Go Wild”
🌸 ‘Maypole Celebration’ Radford Semele School children dance at 2pm
🌼 Look for what grows and lives at Canalside with Pam Reason leading “BioBlitz” at 3pm.
“A BioBlitz is a natural history event that focuses on finding and identifying as many species as possible in a specific area in a short period of time. Record all of the plants, birds, animals and insects that we see. We will create a snapshot of the biodiversity on the farm, as well as learning more about the natural world on our doorstep!”
🌸 It’s ‘Bring a Picnic’ 🧺🥪🧁🍏
🌼 Cake stall 🧁 plus 🫖tea, ☕coffee and 🥤🍏🍎orchard apple juice
🌸 Welcoming ‘Chacma’ delicious Chilli Bhajis from 3pm
🌼 Canalside Bar serving Belvoir Farm lemonade, Purity Brewing Co. I.P.A. and Pure Helles Lager, Drop Bear Beer Co. Yuzu Pale Ale 0.5%, wines and a Spring Perry Elder Fizz!
🌸 It’s Happy Hour from 4pm!
🌼 Wear your Spring Bonnet and see you there!
Looking forward to seeing you there with a Spring in your step!
🌸🥳 Canalside team 🍾🍰
Timings:
Saturday 3rd May, noon until late
What’s on:
Decorate your Spring Bonnet and Bunting
Face painting
Bioblitz
Maypole dancing at 2pm
Bar
Chacma bhajis from 3pm
Cake stall
Hot drinks
What to bring (if you wish):
A picnic
Spring bonnet to decorate
Cash/card for drink/food purchases
It is time for the first newsletter of 2025. We have been back from the winter break and going since four weeks now already… I can hardly believe it.
Over the last month we have seen a few pretty windy days which have blown the covers about on the farm. So we have kept a vigilant eye (or two) as the covers are protecting some of the most precious crops at the moment, like Purple Sprouting Broccoli, Cauliflowers and Cabbages. These have been planted in June/July and are still out there and growing and ripening. At this time of the year the birds are relentless and devour any bit of Brassica leaf that becomes available to them.
There have also been quite a few frosty days and nights, which means we have kept the tunnel doors shut and the indoor crops wrapped up under some warming fleece. Still the indoor lettuce has been suffering from the temperatures and the moist conditions. At the same time some of the overwintering crops in the tunnels like Spring Greens, Spinach, Spring Onions and Pak Choi are still waiting for slightly more warmth and longer daylight hours to kick-start their growth.
Work at the farm in January kept me extremely busy and was definitely not the wind-down that the winter usually promises. While we are cutting down on working hours in winter heavily, there is also a heavily reduced team conducting the work at the moment. A zero sum game as such.
We have been using the available time to harvest for the share, to plan for the next season, and to prepare the farm for the next season. These jobs are ongoing throughout the season but an intensive focus on the planning at this time is essential to ensure a relatively smooth running for the rest of the year.
At the tail-end of January we get a proper first idea that it is not too long until spring is starting. Our first sowings are looming (the very first rocket has already been drilled in the tunnel) and further tunnels are prepared for the early potatoes and carrots to go in within the next week or so. At the same time we are setting up our propagation areas, ready to raise those first little precious seedlings.
Lena, grower
Come and visit our farm for a fun autumn day out!
10am-12noon: Join in with a volunteer morning in the orchard
From 11am: Apple pressing – suitable for all ages. Bring your own apples if you have spare from a tree in the garden and/or bottles to take juice home in.
Bring a picnic lunch to enjoy in the social area/pole barn.
Time TBC: Take a farm tour to find out what we grow.
Event details on Canalside’s Facebook group
Buy your summer party tickets now! Click here to go straight through to online ticket sales.
Full details about the event here and on the poster below.
On Sunday 9th June, we will hold our open day as part of the national event ‘Open Farm Sunday’, when the farm will be open from 9.45am until 3pm. It’s an ideal opportunity to be taken round our fields and find out what’s growing on the farm at the moment. It’s also a great opportunity for a rare volunteering session open to the public, led by the growers.
Sunday 9th June, 9.45am – 3pm
Volunteer morning, bring-a-picnic, children’s activities, tour
In the morning, join in with the volunteer morning to help the growers progress a seasonal task at this busy time of year when all the crops for the coming year need to be planted out.
Come and have a tour round the fields, polytunnels and orchard and bring a picnic to enjoy in the social area.
There will be hot and cold drinks available and children’s activities to enable their discovery of the farm. The Willows Project will also have a cash stall selling herbs their participants have potted and grown and skin products they have made. They are also going to be firing up their pizza oven (pizzas available while ingredients last and cash donations appreciated).
What the day will look like:
9.45am – open day starts
10am-1pm – volunteer morning led by the growers, with tea break around 11.15
1pm onwards – bring your own picnic lunch, time to socialise
1.30pm – farm tour for about an hour, starting at the pole barn/social area
We hope to see you there.
With bright summer wishes, Ali
It’s been a busy January on the farm as we work to get the new season underway – our tunnel potatoes are now planted in tunnel 1 into the remnants of last year’s hotbeds spread over the bed thanks to a great couple of volunteer mornings.
At the same time a new load of muck has arrived from a local farm plus we’ve supplemented it with a load of chicken muck from Skye Orchard Eggs (the egg scheme for anyone who gets eggs from the egg shed) to make our new hotbeds this season so we can generate some heat and sow our first seeds next week.
Despite the challenges we’ve harvested lots of lovely veg from the fields – our carrots have been great this year and we’re still trying to add as much diversity as possible to your share with things like black Spanish radish, cabbages and Jerusalem artichokes. It was great to get a share of fresh claytonia (winter salad) thanks to some serious weeding that we did on the last day before we closed for Christmas.
Meanwhile, rest assured the orchard is thoroughly wassailed (!) as we had a great turn out for our social and orchard work morning, pruning lots of the soft fruits ready for re-growth and abundance later in the year. Many thanks to everyone who came along.
Eleanor, grower
(All photos Eleanor Brown unless credited otherwise)
Come and visit our farm for a fun autumn day out!
From 10am: Join in with a seasonal work morning in the fields/polytunnels.
From 11am: Apple pressing – suitable for all ages. Bring your own apples if you have spare from a tree in the garden and/or bottles to take juice home in.
Bring a picnic lunch to enjoy in the social area/pole barn.
1.30pm: Take a farm tour to find out what we grow.
Event details on Canalside’s Facebook group
We’re opening our gates again for our annual summer open day with Open Farm Sunday.
Come and join us at Canalside Community Food, Southam Road, CV31 1TY
Sunday 11th June 2023, 11.30am to 3pm
Buy your summer party tickets now! Click here to go straight through to online ticket sales.
Full details about the event here and on the poster below.