Workshop Sundays: 🍯🫙🍎 ‘Viking Mead and Fire Cider Vinegar’
A day workshop by Nic Bingley and Craig Barnes
Sunday October 19th 11am -4pm


Prepare for winter by crafting some Viking Foraged Mead and Fire Cider Vinegar to support the body and soul through the dark winter months, whilst also supporting Canalside.
🍛 Warming lunch included.
🫙 Take home your own jar of mead to ferment with a brew stick along with your jar of fire cider vinegar to infuse, ready for winter!
🥾 We will be foraging ingredients from Canalside’s hedgerows so come prepared for the day’s weather.
Limited spaces, booking required.
£50 per person – 12 places only. See flier below.
Book and pay to attend through this link or scan the QR code in the flier below.
